Job Description

Baker - Pie Room by Curtis Stone

Job Summary:
We are seeking an experienced and passionate Baker to join our team at Pie Room by Curtis Stone. This role involves morning shifts, starting as early as 4 a.m., and focuses on preparing a variety of baked goods, including pies, muffins, breads, and laminated pastries. The ideal candidate will have strong technical skills, a keen eye for detail, and a commitment to producing high-quality products.

Key Responsibilities:
• Prepare and bake a variety of products, including pies, muffins, breads, and laminated pastries such as croissants.
• Follow recipes and techniques to ensure consistency and quality across all items.
• Manage production schedules to ensure timely preparation and baking of products.
• Handle lamination processes with precision, creating layers for puff pastry and croissants.
• Monitor baking times, temperatures, and product quality during production.
• Maintain a clean and organized workstation, adhering to all health and safety regulations.
• Assist with scaling, mixing, and shaping doughs as needed.
• Collaborate with the team to meet daily production goals efficiently.

Qualifications:
• Previous experience as a baker in a professional kitchen or bakery.
• Proficiency in lamination and working with various dough types.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent time management and organizational skills.
• Ability to work early morning shifts, starting as early as 4 a.m.
• Physical ability to lift up to 50 lbs and stand for extended periods.
• Knowledge of food safety and sanitation standards.

Working Conditions:
• Morning shifts starting as early as 4 a.m., with flexibility for weekends and holidays as needed.
• Fast-paced kitchen environment with a focus on high-quality production.

Job Tags

Holiday work, Full time, Shift work, Weekend work, Day shift, Early shift,

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