Job Description

Key Responsibilities:

• Maintaining Buffet Presentation:
  • Ensure food is attractively displayed and of proper temperature. 
  • Replenish food and beverage items as needed. 
  • Monitor and maintain the cleanliness of the buffet area, including tables, counters, and equipment. 
• Assisting Guests:
  • Welcome guests and respond to their requests in a prompt and professional manner. 
  • Assist guests with questions about menu items and food preparation. 
  • Offer condiments and beverages. 
• Cleanliness and Organization:
  • Clear tables and remove dirty dishes and linens. 
  • Maintain a clean and organized work area. 
  • Ensure proper sanitation practices are followed. 
• Other Duties:
  • Transport food and beverage items to and from the buffet area. 
  • Follow preparation methods, times, and quality standards. 
  • Report any unsafe or malfunctioning equipment to management. 
  • Promote teamwork and quality service. 

Job Tags

Similar Jobs