SUMMARY
To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and/or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Frequently (Between 1/3 to 2/3 of the time)
Occasionally (Less than 1/3 of the time)
Vision
WORK ENVIRONMENT
Regularly
Frequently
Occasionally
NOISE LEVEL
Regularly
PAY RANGE (depends on industry experience)
$18 up to $22/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
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