Lafrance Hospitality, owners and operators of Merrill's on the Waterfront, is hiring part time dishwashers. Dishwasher applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.
Merrill’s is a truly unique harbor-front restaurant that provides each of its guests a front row seat into the country’s most valuable fishing port. Fresh, local seafood is a staple to Merrill’s dining and banquet menu and matches the atmosphere of the open harbor.
Merrill’s on the Waterfront was established in 2019 and celebrates the history of Captain Edward Merrill, who developed the original wharf in the space that Merrill’s resides today, now named Homer’s Wharf. Captain Edward Merrill was a local Ship Captain, Inventory, Developer, and Artist that was a major player in the New Bedford whaling and fishing industry in the 1800’s.
In addition to operating as a restaurant, Merrill’s on the Waterfront also operates as an event venue and can host a variety of events in our unique waterfront location.
Come grow with us!
Requirements
Nights and weekends are required for this position.
Benefits
Stsarting salary is $15-17 per hour dependent on experience.
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