You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
...SouthCoast Health Seeks a Clinical Practice Manager for our Eisenhower Campus Essential Job Responsibilities: I n coordination with the Senior Practice Manager, the Clinical Practice Manager, RN, will be instrumental in developing policies, and procedures to efficiently...
...work and play. Job Description Position Overview: We are seeking an experienced and driven EHS Manager to lead compliance efforts, elevate safety programs, and champion a culture of safety excellence. This role requires a dynamic leader who can drive top-...
...Job Description R&D Partners is seeking to hire a Clinical Trial Specialist in the San Francisco Bay Area . Your main responsibilities... ...Specialist : BS or higher in Nursing, Life Sciences or related field Experience in oversight of external vendors including...
Responsible for planning and selling the companys products to all eCommerce platforms. Grow existing etailer accounts' businesses and develop new ones.Manage key accounts' relationships from top to bottom. Develop eCommerce sales strategy, forecast sales volumes...
...About the Job Concert Golf Partners is searching for a Food & Beverage Director for Walden Golf Club on Lake Conroe. He/she is responsible for managing all aspects of the Clubs daily operations with a strong focus on the food & beverage operations throughout the Club...