Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm . In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
SUMMARY OF POSITION:
The Cotogna Reservationist/Host is a hybrid role responsible for booking guest reservations and coordinating and managing all reservations, seating's , guest assistance, and the flow of guests in and out of the restaurant. The is a hybrid role that will include off the floor reservationist shifts as well as on the floor host shifts.
This role supports FOH leadership and provides the host team with directives throughout the shift.
RESPONSIBILITY AND SPAN OF AUTHORITY:
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
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