Prep Cook Job Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant’s standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities: * Ingredient Preparation: Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service. * Measure and Mix Ingredients: Accurately measure and prepare ingredients for recipes, following kitchen standards. * Pre-Cooking Tasks: Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes. * Food Portioning: Weigh and portion food accurately, ensuring consistent dish preparation. * Stocking: Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies. * Food Safety: Follow all safety and sanitation guidelines, including proper food handling, labeling, and storage procedures. * Cleanliness: Maintain a clean and orderly kitchen by washing and sanitizing work areas, equipment, and utensils during and after shifts. * Waste Management: Dispose of waste properly and monitor the kitchen for potential safety hazards, reporting them to the kitchen manager as needed. * Support Line Cooks: Assist line cooks and chefs during service by providing prepped ingredients and maintaining readiness in the kitchen. Qualifications: * Experience: Previous experience in a prep cook or kitchen role is preferred but not required; culinary training is a plus. * Knowledge: Basic knowledge of cooking techniques, kitchen equipment, and food safety standards. * Physical Ability: Must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment. * Work Ethic: Detail-oriented with excellent organizational skills and a strong commitment to cleanliness. * Team Player: Ability to follow instructions, communicate effectively, and work well with others in a collaborative kitchen environment. * Availability: Must be available to work flexible hours, including weekends, holidays, and evenings. Work Environment: * Busy kitchen environment with exposure to various kitchen equipment, hot surfaces, and sharp objects. * Standing for long periods and performing repetitive tasks.
...non-conventional, non-profit program offering state-of-the-art clinical trials for patients with the most aggressive form of brain cancer... ...first-in- class therapies for brain tumor patients.The Ivy Research Coordinator is a research professional working under the direction...
...maintains a clean and safe vehicle. Performs pre- and post-trip inspections of assigned vehicle using utilizing standard DVIR (Driver Vehicle Inspection Report); notes all issues on DVIR form for corrective review/repair. Immediately reports any unsafe situations...
Host Duties: Greet guests with a warm welcome and a big smile Manage reservations and seating to ensure smooth service Communicate wait times and make guests feel at home Assist servers and team members as needed Takeout & To-Go Orders: Answer phones and take...
...career in a rewarding and motivating environment? Griswold Care Pairing is a non-medical home care registry that refers caregivers for Live-In or Hourly Clients and we're seeking compassionate, personable, and experienced caregivers in the Pinehurst NC Area. Griswold...
...smiles on kid's faces", so you'll be a part of something big, printing sports jerseys. One of a kid's favorite days of the year are when... ...!!Job description - Challenger Teamwear is looking for screen printers. Screen Print positions print shop prints numbers, logos...